How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef and Cheddar Bake?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans mixed vegetables, drained, 3 cups shredded cheddar cheese, 2 cups cooked elbow macaroni, 1 lb lean ground beef, cooked and drained, and more.

Is Vegetable Beef and Cheddar Bake suitable as pasta & noodles?

Yes, Vegetable Beef and Cheddar Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef and Cheddar Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef and Cheddar Bake Recipe

Name: Vegetable Beef and Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans mixed vegetables, drained; 3 cups shredded cheddar cheese; 2 cups cooked elbow macaroni; 1 lb lean ground beef, cooked and drained; ½ cup chopped onion; ¼ teaspoon pepper

Vegetable Beef and Cheddar Bake – a delicious recipe with mixed vegetables, cheddar cheese, macaroni, lean ground beef, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 (15 ounce) cans mixed vegetables, drained
3 cups shredded cheddar cheese
2 cups cooked elbow macaroni
1 lb lean ground beef, cooked and drained
½ cup chopped onion
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Noodle Rice Casserole
Lasagne
Chicken Spaghetti
Spam Noodles

Vegetable Beef and Cheddar Bake

How did you like this recipe?

Frequently Asked Questions