Vegetable Beef And Biscuit Casserole

1. 1

   In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.

2. 2

   Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.

3. 3

   Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.