How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Barley Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 cups lean roast beef, diced, 1 (28 fluid ounce) can diced tomatoes, 1 1/2 cups potatoes, diced, 1 cup peas, and more.

Is Vegetable Beef And Barley Soup suitable as soups & stews?

Yes, Vegetable Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Barley Soup Recipe

Name: Vegetable Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lean roast beef, diced; 1 (28 fluid ounce) can diced tomatoes; 1 1/2 cups potatoes, diced; 1 cup peas; 1/2 cup onion, diced; 1 1/2 cups carrots, sliced; 1 1/2 cups celery, sliced; 1 cup pot barley; 8 cups low sodium beef broth

Vegetable Beef And Barley Soup – a delicious recipe with lean roast beef, tomatoes, potatoes, peas, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups lean roast beef, diced
1 (28 fluid ounce) can diced tomatoes
1 1/2 cups potatoes, diced
1 cup peas
1/2 cup onion, diced
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 cup pot barley
8 cups low sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

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