How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Barley Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 cups lean roast beef, diced, 1 (28 fluid ounce) can diced tomatoes, 1 1/2 cups potatoes, diced, 1 cup peas, and more.

Is Vegetable Beef And Barley Soup suitable as soups & stews?

Yes, Vegetable Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Barley Soup Recipe

Name: Vegetable Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lean roast beef, diced; 1 (28 fluid ounce) can diced tomatoes; 1 1/2 cups potatoes, diced; 1 cup peas; 1/2 cup onion, diced; 1 1/2 cups carrots, sliced; 1 1/2 cups celery, sliced; 1 cup pot barley; 8 cups low sodium beef broth

Warm up with this hearty Vegetable Beef And Barley Soup recipe. Made with lean roast beef, tomatoes, potatoes and peas. Easy step-by-step instructions i…

This Vegetable Beef And Barley Soup relies on simple, everyday ingredients such as lean roast beef, diced, potatoes, diced, peas and onion, diced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups lean roast beef, diced
1 (28 fluid ounce) can diced tomatoes
1 1/2 cups potatoes, diced
1 cup peas
1/2 cup onion, diced
1 1/2 cups carrots, sliced
1 1/2 cups celery, sliced
1 cup pot barley
8 cups low sodium beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Beef And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions