How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Coconut Milk Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 (1 inch) piece fresh ginger, minced, 1 clove garlic, minced, 1 small onion, chopped, and more.

Is Squash And Coconut Milk Stew suitable as soups & stews?

Yes, Squash And Coconut Milk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Coconut Milk Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Coconut Milk Stew Recipe

Name: Squash And Coconut Milk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (1 inch) piece fresh ginger, minced; 1 clove garlic, minced; 1 small onion, chopped; 1 acorn squash, peeled and cut into 1-inch cubes; 1 (14 ounce) can coconut milk; 8 ounces green beans, cut into 3-inch pieces; 8 ounces cooked shrimp, peeled and deveined; 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes; Salt and pepper to taste; 2 tablespoons white sugar

Warm up with this hearty Squash And Coconut Milk Stew recipe. Made with butter, fresh ginger, clove garlic and onion. Easy step-by-step instructions inc…

This Squash And Coconut Milk Stew relies on simple, everyday ingredients such as butter, garlic, minced, small onion, chopped and (14 ounce) can coconut milk. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash And Coconut Milk Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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