How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash And Coconut Milk Stew?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 (1 inch) piece fresh ginger, minced, 1 clove garlic, minced, 1 small onion, chopped, and more.

Is Squash And Coconut Milk Stew suitable as soups & stews?

Yes, Squash And Coconut Milk Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash And Coconut Milk Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash And Coconut Milk Stew Recipe

Name: Squash And Coconut Milk Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 (1 inch) piece fresh ginger, minced; 1 clove garlic, minced; 1 small onion, chopped; 1 acorn squash, peeled and cut into 1-inch cubes; 1 (14 ounce) can coconut milk; 8 ounces green beans, cut into 3-inch pieces; 8 ounces cooked shrimp, peeled and deveined; 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes; Salt and pepper to taste; 2 tablespoons white sugar

Squash And Coconut Milk Stew

Eats Now Editorial Team · 192 kcal · Soups & Stews

Squash And Coconut Milk Stew – a delicious recipe with butter, fresh ginger, clove garlic, onion, acorn, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Squash And Coconut Milk Stew

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