Vegetarian Burrito Casserole Recipe

Name: Vegetarian Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white rice; 1 1/2 cups water; 1 (12 ounce) package frozen soy burger-style crumbles; 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved; 2 1/2 teaspoons chili powder; 1 teaspoon cumin; 1 (1.25 ounce) package taco seasoning mix; 2 (10 inch) burrito-size flour tortillas; 1 (14.25 ounce) can vegetarian refried beans, divided; 2 fresh jalapeno peppers - seeded, sliced, and divided; 1 1/2 cups salsa, divided; 2 1/2 cups shredded Cheddar cheese, divided

Servings: persons

3/4 cup white rice
1 1/2 cups water
1 (12 ounce) package frozen soy burger-style crumbles
1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
2 1/2 teaspoons chili powder
1 teaspoon cumin
1 (1.25 ounce) package taco seasoning mix
2 (10 inch) burrito-size flour tortillas
1 (14.25 ounce) can vegetarian refried beans, divided
2 fresh jalapeno peppers - seeded, sliced, and divided
1 1/2 cups salsa, divided
2 1/2 cups shredded Cheddar cheese, divided

1
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
2
Preheat oven to 375 degrees F (190 degrees C).
3
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
4
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
5
Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white rice, 1 1/2 cups water, 1 (12 ounce) package frozen soy burger-style crumbles, 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved, and more.

Yes, Vegetarian Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Burrito Casserole

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