Vegetable Bean Soup

1. 1

   1. Pressure cook Bean, Lentil, Barley mix with 6 cup water for 12 min at whistle

2. 2

   2. Dice onion, ginger, Garlic and saute in 2 tbls olive oil until softened

3. 3

   3. Peel carrots, dice carrots and anise, saute with onion mix for 5 min

4. 4

   4. Add pressure-cooked bean mix, diced tomatoes, rinsed and drained kidney beans

5. 5

   5. Season with paprika, cumin, pepper, vegetable soup powder, salt and water to volume

6. 6

   6. When items are softened, add chopped deveined kale 5 min before finish

No additional tips available.