Old-Fashioned Herb Stuffing Recipe

Name: Old-Fashioned Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination); 1 tablespoon margarine or 1 tablespoon butter; 1 cup onion, chopped; 1/2 cup celery, thinly sliced; 1/2 cup carrot, thinly sliced; 1 cup fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth; 1 tablespoon chopped fresh thyme or 1 tablespoon chopped dried thyme; 1 tablespoon chopped fresh sage or 1 tablespoon chopped dried sage; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

Servings: persons

6 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination)
1 tablespoon margarine or 1 tablespoon butter
1 cup onion, chopped
1/2 cup celery, thinly sliced
1/2 cup carrot, thinly sliced
1 cup fat free chicken broth or 1 cup reduced-sodium fat-free chicken broth
1 tablespoon chopped fresh thyme or 1 tablespoon chopped dried thyme
1 tablespoon chopped fresh sage or 1 tablespoon chopped dried sage
1/2 teaspoon paprika
1/4 teaspoon black pepper

1
Preheat oven to 350u00b0F degrees.
2
Place bread cubes on baking sheet; bake 10 minutes or until dry.
3
Melt margarine in large saucepan over medium heat.
4
Add onion, celery and carrot; cover and cook 10 minutes or until vegetables are tender.
5
Add broth, thyme, sage, paprika and pepper; bring to a simmer.
6
Stir in bread pieces; mix well.
7
Remove pan from heat; set aside.
8
Coat a 1 1/2 quart baking dish with nonstick cooking spray.
9
Spoon stuffing into dish.
10
Cover and bake 25 to 30 minutes or until heated through.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 6 slices rye bread (or combination) or 6 slices white bread, cut in 1/2-inch cubes (or combination), 1 tablespoon margarine or 1 tablespoon butter, 1 cup onion, chopped, 1/2 cup celery, thinly sliced, and more.

Yes, Old-Fashioned Herb Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Herb Stuffing

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