Beef With Shallots And Tomatoes Recipe

Name: Beef With Shallots And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g beef round steak; 1 tablespoon olive oil; 8 shallots; 4 garlic cloves, chopped; 100 ml red wine; 1 tablespoon wine vinegar; 240 g chopped tomatoes, from a can; 2 sprigs fresh rosemary; 1 tablespoon fresh basil leaf; 1 tablespoon fresh oregano leaves; 1/4 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 200 ml beef broth (from 1/2 cube)

Servings: persons

400 g beef round steak
1 tablespoon olive oil
8 shallots
4 garlic cloves, chopped
100 ml red wine
1 tablespoon wine vinegar
240 g chopped tomatoes, from a can
2 sprigs fresh rosemary
1 tablespoon fresh basil leaf
1 tablespoon fresh oregano leaves
1/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
200 ml beef broth (from 1/2 cube)

1
Saute meat in hot oil in a shallow pressure cooker pot for 2- 3 minutes on each side or until golden brown. Remove from the pot and set aside.
2
Cube half of the shallots, leave the other half whole, just make a crosswise cut. Saute in the same pot for about 2 minutes, add garlic, saute briefly for 1 minute.
3
Add wine and vinegar, stir and cook for 2 -3 minutes. Return the meat to the pot. Cover the steaks with chopped tomatoes, sprinkle with fresh herbs, cinnamon and pepper. Add the beef broth.
4
Cover and lock lid on pressure cooker. Bring to pressure. When pressure is reached, turn heat down to low. Continue cooking for 15 minutes. Release pressure naturally. Once the steam is gone, open the cooker carefully.
5
Serve with potato gnocchi or pasta.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g beef round steak, 1 tablespoon olive oil, 8 shallots, 4 garlic cloves, chopped, and more.

Yes, Beef With Shallots And Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef With Shallots And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions