Pollo Guisado (Chicken Stew)

1. 1

   In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.

2. 2

   In a

3. 3

   , brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.

* Per serving · 4 servings · Values may vary.

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