How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bean Chili?

You need 19 ingredients. The key ingredients include: 4 cups beans Cooked, 2 cans beans drained, any type, 1 onion medium, coarsely chopped, 2 carrots mediums, finely chopped, and more.

Is Vegetable-Bean Chili suitable as soups & stews?

Yes, Vegetable-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bean Chili Recipe

Name: Vegetable-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups beans Cooked; 2 cans beans drained, any type; 1 onion medium, coarsely chopped; 2 carrots mediums, finely chopped; 2 celery Ribs, with leaves, finely chopped; 1 green bell pepper medium, chopped; 3 cloves garlic minced; 2 tablespoons chili powder; 2 teaspoons cumin; 2 teaspoons oregano; 2 bay leaves; 1 teaspoon salt; 1 teaspoon cayenne pepper; 16 ounces tomato sauce; 2 tomatoes mediums; 14 ounces tomatoes chopped; 1 cup vegetable stock or water; 2 ears corn kernels cut off; 1 cup frozen corn

Vegetable-Bean Chili

Eats Now Editorial Team · 766 kcal · Soups & Stews

Vegetable-Bean Chili – a delicious recipe with beans, beans, onion, carrots, celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Bean Chili

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