Vege Gyoza( Chai Pao)

1. 1

   boiled jicama,carrot and green bean till soft, set a side and drain.

2. 2

   sataue garlic with oil, add all the vegetables

3. 3

   stir well, add water a little bit, salt

4. 4

   after cooked, set a side and make sure not too much water on the bottom.

5. 5

   Now to prepare the skin, boiled yams, smash yams while hot, add tapioca stach.

6. 6

   Mix it well till you can make dough, if too dry take a small ball of dough and boiled till sticky. put inside the ball into dough and mix again

7. 7

   take small ball and mae like a wrap, fill with vegetables, wrap it like empanada.

8. 8

   do it till all dough done

9. 9

   prepare steamer,and steam.

10. 10

    after cooked, coated dumpling with vege oil, put in serving dish and sprinkle with fried shallot.

11. 11

    eat with chili sauce ( for the chili sauce , blend with food processor : chili, garlic and shallot)

12. 12

    mix chili with sugar, soy sauce and water.

* Per serving · 4 servings · Values may vary.