Vege Gyoza( Chai Pao) Recipe

Name: Vege Gyoza( Chai Pao)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram yams peel and diced, boiled; 250 tapioca starch; 1 jicama / bengkuang, cut like sticks; 2 carrot cut like sticks; 1/4 pound green bean cut like sticks; salt; water; garlic; oil; shallot fried, for garnish; 1/4 pound green chili medium; 4 shallot; 4 garlic; water; soy sauce; sugar

Servings: persons

1/2 kilogram yams peel and diced, boiled
250 tapioca starch
1 jicama / bengkuang, cut like sticks
2 carrot cut like sticks
1/4 pound green bean cut like sticks
salt
water
garlic
oil
shallot fried, for garnish
1/4 pound green chili medium
4 shallot
4 garlic
water
soy sauce
sugar

1
boiled jicama,carrot and green bean till soft, set a side and drain.
2
sataue garlic with oil, add all the vegetables
3
stir well, add water a little bit, salt
4
after cooked, set a side and make sure not too much water on the bottom.
5
Now to prepare the skin, boiled yams, smash yams while hot, add tapioca stach.
6
Mix it well till you can make dough, if too dry take a small ball of dough and boiled till sticky. put inside the ball into dough and mix again
7
take small ball and mae like a wrap, fill with vegetables, wrap it like empanada.
8
do it till all dough done
9
prepare steamer,and steam.
10
after cooked, coated dumpling with vege oil, put in serving dish and sprinkle with fried shallot.
11
eat with chili sauce ( for the chili sauce , blend with food processor : chili, garlic and shallot)
12
mix chili with sugar, soy sauce and water.

1275

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 kilogram yams peel and diced, boiled, 250 tapioca starch, 1 jicama / bengkuang, cut like sticks, 2 carrot cut like sticks, and more.

Yes, Vege Gyoza( Chai Pao) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vege Gyoza( Chai Pao)

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