How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Bean and Pasta Soup?

You need 11 ingredients. The key ingredients include: 4 cups canned vegetable broth, 1 cup dry vermouth, 1 large white onion, chopped, 1 medium fennel bulb, trimmed, chopped, and more.

Is Vegetable, Bean and Pasta Soup suitable as pasta & noodles?

Yes, Vegetable, Bean and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable, Bean and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Bean and Pasta Soup Recipe

Name: Vegetable, Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned vegetable broth; 1 cup dry vermouth; 1 large white onion, chopped; 1 medium fennel bulb, trimmed, chopped; 3 large garlic cloves, chopped; 1 14 1/2-ounce can Italian-style stewed tomatoes; 8 ounces penne or other tubular pasta; 1 medium zucchini, diced; 1 large yellow crookneck squash, diced; 1 15-ounce can cannellini (white kidney beans), rinsed, drained; 4 green onions, chopped

Vegetable, Bean and Pasta Soup

Eats Now Editorial Team · 394 kcal · Pasta & Noodles

Vegetable, Bean and Pasta Soup – a delicious recipe with vegetable broth, white onion, fennel bulb, garlic, Italian-style stewed, penne. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable, Bean and Pasta Soup

How did you like this recipe?

Frequently Asked Questions