How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Bean and Pasta Soup?

You need 11 ingredients. The key ingredients include: 4 cups canned vegetable broth, 1 cup dry vermouth, 1 large white onion, chopped, 1 medium fennel bulb, trimmed, chopped, and more.

Is Vegetable, Bean and Pasta Soup suitable as pasta & noodles?

Yes, Vegetable, Bean and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable, Bean and Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Bean and Pasta Soup Recipe

Name: Vegetable, Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canned vegetable broth; 1 cup dry vermouth; 1 large white onion, chopped; 1 medium fennel bulb, trimmed, chopped; 3 large garlic cloves, chopped; 1 14 1/2-ounce can Italian-style stewed tomatoes; 8 ounces penne or other tubular pasta; 1 medium zucchini, diced; 1 large yellow crookneck squash, diced; 1 15-ounce can cannellini (white kidney beans), rinsed, drained; 4 green onions, chopped

Warm up with this hearty Vegetable, Bean and Pasta Soup recipe. Made with vegetable broth, white onion, fennel bulb and garlic. Easy step-by-step instru…

This Vegetable, Bean and Pasta Soup relies on simple, everyday ingredients such as canned vegetable broth, dry vermouth, large white onion, chopped and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable, Bean and Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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