Chicken Spaghetti #3 Recipe

Name: Chicken Spaghetti #3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut up; 1 small onion; 4 oz. jar pimiento; 1 pkg. long thin spaghetti; 1/2 stick butter; 1/2 Tbsp. salt; 2 c. milk; 1 Tbsp. dry mustard; 1/2 Tbsp. pepper; 1 chicken bouillon; several stalks celery, cut up; 6 Tbsp. flour; 1 can cream of mushroom soup; 1/4 Tbsp. garlic powder; 1 c. grated Cheddar cheese; 3 c. deboned chicken

Servings: persons

1 green pepper, cut up
1 small onion
4 oz. jar pimiento
1 pkg. long thin spaghetti
1/2 stick butter
1/2 Tbsp. salt
2 c. milk
1 Tbsp. dry mustard
1/2 Tbsp. pepper
1 chicken bouillon
several stalks celery, cut up
6 Tbsp. flour
1 can cream of mushroom soup
1/4 Tbsp. garlic powder
1 c. grated Cheddar cheese
3 c. deboned chicken

1
Saute onions, bell pepper and celery in butter.
2
Add dry seasonings and milk; stir in soup, pimentos and cheese.
3
Fold in spaghetti.
4
Boil chicken until tender; debone and set aside.
5
When mixing spaghetti with mixture, if it looks dry, add more broth (I use broth to boil spaghetti).
6
Pour in sheet cake size pan and bake at 350u00b0 for 40 minutes, uncovered.
7
Sprinkle with Cheddar cheese.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 green pepper, cut up, 1 small onion, 4 oz. jar pimiento, 1 pkg. long thin spaghetti, and more.

Yes, Chicken Spaghetti #3 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti #3

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