Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey carcass; 5 qt. water; 1 c. celery; 1/2 c. celery leaves; 1 c. onion; 7 chicken bouillon cubes; 1 Tbsp. salt; 1/4 tsp. pepper; 1/2 c. parsley; 1 bay leaf; 1 c. peas; 1 c. sliced carrots; 1 c. green beans; 4 c. (8 oz.) fine noodles; 1/4 c. butter; 1/4 c. flour

Eats Now Editorial Team · 1482 kcal · Pasta & Noodles

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Turkey Noodle Soup – a delicious recipe with turkey carcass, water, celery, celery, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

turkey carcass
5 qt. water
1 c. celery
1/2 c. celery leaves
1 c. onion
7 chicken bouillon cubes
1 Tbsp. salt
1/4 tsp. pepper
1/2 c. parsley
1 bay leaf
1 c. peas
1 c. sliced carrots
1 c. green beans
4 c. (8 oz.) fine noodles
1/4 c. butter
1/4 c. flour

1
Place turkey, water, celery, onion, bouillon, salt, pepper and bay leaf in large kettle. Cover and simmer about 1 hour. Remove carcass.
2
Add carrots, peas and green beans.
3
Simmer about 10 minutes.
4
Add meat from carcass.
5
Heat soup. Add noodles and cook 10 minutes.
6
Melt butter in small pan. Add flour and stir constantly until flour is browned. Stir into soup. Boil 5 minutes.

1482

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: turkey carcass, 5 qt. water, 1 c. celery, 1/2 c. celery leaves, and more.

Yes, Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1482 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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