How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Basket Salad Recipe?

You need 13 ingredients. The key ingredients include: 2 (1 lb.) cans mixed vegetables, 1/2 c. French dressing, 2 env. unflavored gelatin, 1/2 c. warm water, and more.

Is Vegetable Basket Salad Recipe suitable as salads?

Yes, Vegetable Basket Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Basket Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Basket Salad Recipe Recipe

Name: Vegetable Basket Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans mixed vegetables; 1/2 c. French dressing; 2 env. unflavored gelatin; 1/2 c. warm water; 1 1/2 c. cream style cottage cheese; 1 1/2 c. Blender mayonnaise; 3/4 c. heavy cream; 2 tbsp. parsley sprigs; 1 whole pimiento; 1 slice onion; 1 tbsp. lemon juice; 1/2 teaspoon salt; 1/2 teaspoon Worcestershire sauce

Vegetable Basket Salad Recipe

Eats Now Editorial Team · 1136 kcal · Salads

Vegetable Basket Salad Recipe – a delicious recipe with mixed vegetables, French dressing, unflavored gelatin, warm water, cream style cottage cheese, Blender mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Basket Salad Recipe

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