Monster Club Recipe

Name: Monster Club
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, pounded to 1/4-inch thickness; 1 (8-ounce) bottle Italian salad dressing; 3 sprigs fresh rosemary; 1 cup mayonnaise; 1 tablespoon white vinegar; 1 tablespoon chopped fresh thyme; 1 teaspoon lemon zest; 12 slices white bread; 8 slices bacon, cooked; 8 slices plum tomato; 8 slices deli ham; 4 slices Muenster cheese

Servings: persons

2 boneless skinless chicken breasts, pounded to 1/4-inch thickness
1 (8-ounce) bottle Italian salad dressing
3 sprigs fresh rosemary
1 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon chopped fresh thyme
1 teaspoon lemon zest
12 slices white bread
8 slices bacon, cooked
8 slices plum tomato
8 slices deli ham
4 slices Muenster cheese

1
Cut each chicken breast into 2 equal serving portions.
2
In a large re-sealable plastic bag, combine the chicken, salad dressing, and rosemary sprigs.
3
Seal the bag, and marinate in refrigerator for at least 2 hours.
4
Spray a grill rack with nonstick, nonflammable cooking spray.
5
Preheat the grill to medium-high heat.
6
In a large bowl, combine mayonnaise, white vinegar, thyme, and lemon zest; cover and refrigerate.
7
Drain the chicken, discarding marinade.
8
Grill the chicken for 5 minutes per side, or until done.
9
Evenly spread the mayonnaise mixture on 1 side of all 12 bread slices.
10
Top 4 bread slices each with 2 slices tomato, 1 grilled chicken breast half, 2 slices bacon, another bread slice, 2 slices ham, and 1 cheese slice.
11
Top the sandwiches with the remaining 4 bread slices, mayonnaise mixture side down.
12
Wrap each sandwich in aluminum foil sprayed with nonstick, nonflammable cooking spray.
13
Place the sandwiches on the grill rack.
14
Top each sandwich with a brick, and grill for 6 minutes per side or until toasted.
15
Unwrap sandwiches and serve immediately.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, pounded to 1/4-inch thickness, 1 (8-ounce) bottle Italian salad dressing, 3 sprigs fresh rosemary, 1 cup mayonnaise, and more.

Yes, Monster Club falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Monster Club

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions