Vegetable Bars

1. 1

   Place roll dough on 11 x 17-inch pan and stretch to fit pan. Bake at 350u00b0 for 7 to 8 minutes or until golden brown.

2. 2

   Mix sour cream, salad dressing and cream cheese and spread over cooled crust.

3. 3

   Use 3/4 cup each of chopped broccoli, cauliflower, green pepper, green onions, carrots, tomatoes and Cheddar cheese.

4. 4

   Place on top of sour cream mixture and press vegetables down into mixture.

5. 5

   I put waxed paper over it and then press vegetables in with it.

6. 6

   Refrigerate 3 to 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.