How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Coleslaw?

You need 15 ingredients. The key ingredients include: 6 cups medium-size red cabbage (organic, if possible), coarsely sliced, 3 tablespoons white vinegar, Kosher salt, 1 teaspoon Dijon mustard, and more.

Is Mom's Coleslaw suitable as salads?

Yes, Mom's Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Coleslaw Recipe

Name: Mom's Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups medium-size red cabbage (organic, if possible), coarsely sliced; 3 tablespoons white vinegar; Kosher salt; 1 teaspoon Dijon mustard; 1 teaspoon celery seeds; 1 teaspoon Old Bay seasoning; 1 tablespoon Jane's Krazy Mixed-Up Salt; 3 tablespoons wine vinegar; 2 tablespoons shaved carrot; 4 tablespoons organic nonfat yogurt; 3 tablespoons Hellmann's mayonnaise; 2 tablespoons dill weed (organic, if possible), roughly chopped; Note: If you use a flavored salt or Old Bay seasoning, eliminate the kosher salt.; If you use wine vinegar, eliminate the white vinegar.; If you use carrot, eliminate the dill.

Mom's Coleslaw

Eats Now Editorial Team · 94 kcal · Salads

Mom's Coleslaw – a delicious recipe with red cabbage, white vinegar, Kosher salt, mustard, celery seeds, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mom's Coleslaw

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