Roast Chicken Salad Recipe

Name: Roast Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless chicken, cubed; 3 tablespoons butter; ½ teaspoon sugar; 2 teaspoons black peppercorns, crushed; 2 tablespoons soya sauce; salt; 2 heads lettuce, chopped; 2 cucumbers, peeled and sliced (200 g.); 2 red capsicums, deseeded and sliced fine (100 g); 4 spring onions, sliced; 6 cherry tomatoes; 2 lemons, juice of; 3 -5 mint leaves, chopped fine; salt and pepper; 4 tablespoons peanuts, crushed (60g)

Servings: persons

250 g boneless chicken, cubed
3 tablespoons butter
½ teaspoon sugar
2 teaspoons black peppercorns, crushed
2 tablespoons soya sauce
salt
2 heads lettuce, chopped
2 cucumbers, peeled and sliced (200 g.)
2 red capsicums, deseeded and sliced fine (100 g)
4 spring onions, sliced
6 cherry tomatoes
2 lemons, juice of
3 -5 mint leaves, chopped fine
salt and pepper
4 tablespoons peanuts, crushed (60g)

1
For the chicken, Heat butter in a fry pan.
2
Add the sugar and let it caramalise a bit.
3
Add the cubed chicken pcs and saute well.
4
Add the peppercorns, soya and salt.
5
Cook till done Cool and cut into strips Keep aside For the salad: Mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
6
Add the lemon juice and seasonings.
7
Toss well Garnish with the chicken strips and crushed peanuts.
8
Serve chilled.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g boneless chicken, cubed, 3 tablespoons butter, ½ teaspoon sugar, 2 teaspoons black peppercorns, crushed, and more.

Yes, Roast Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken Salad

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