How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pork Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or oil, 1 1/2 pounds boneless pork, cut into 1/2-inch cubes, 2 cloves garlic, minced, 1 medium onion, chopped, and more.

Is Harvest Pork Stew suitable as soups & stews?

Yes, Harvest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pork Stew Recipe

Name: Harvest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or oil; 1 1/2 pounds boneless pork, cut into 1/2-inch cubes; 2 cloves garlic, minced; 1 medium onion, chopped; 3 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon rubbed sage; 1 bay leaf; 3 cups frozen, cubed butternut squash; 2 MacIntosh apples, cored and cubed; 2 large potatoes, peeled and cubed (optional); 2 cups carrots, peeled and diced (optional)

Warm up with this hearty Harvest Pork Stew recipe. Made with butter, boneless pork, garlic and onion. Easy step-by-step instructions included.

This Harvest Pork Stew relies on simple, everyday ingredients such as butter or oil, garlic, minced, medium onion, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 2104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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