Harvest Pork Stew Recipe

Name: Harvest Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or oil; 1 1/2 pounds boneless pork, cut into 1/2-inch cubes; 2 cloves garlic, minced; 1 medium onion, chopped; 3 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon rubbed sage; 1 bay leaf; 3 cups frozen, cubed butternut squash; 2 MacIntosh apples, cored and cubed; 2 large potatoes, peeled and cubed (optional); 2 cups carrots, peeled and diced (optional)

Servings: persons

2 tablespoons butter or oil
1 1/2 pounds boneless pork, cut into 1/2-inch cubes
2 cloves garlic, minced
1 medium onion, chopped
3 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon rubbed sage
1 bay leaf
3 cups frozen, cubed butternut squash
2 MacIntosh apples, cored and cubed
2 large potatoes, peeled and cubed (optional)
2 cups carrots, peeled and diced (optional)

1
Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
2
Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
3
Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.

2104

kcal

Calories

175

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter or oil, 1 1/2 pounds boneless pork, cut into 1/2-inch cubes, 2 cloves garlic, minced, 1 medium onion, chopped, and more.

Yes, Harvest Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pork Stew

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