Instant Pot® Beef Stew Recipe

Name: Instant Pot® Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck, cubed; salt and ground black pepper to taste; 2 cups dry red wine, such as pinot noir; 4 cups water; 20 small red potatoes, chopped; 2 (8 ounce) packages baby carrots, chopped; 4 parsnips, peeled and cubed; 1 large onion, chopped; 4 stalks celery, chopped; 5 cloves garlic; 1 (8 ounce) can tomato sauce; 1 (10.75 ounce) can beef soup with mushrooms; 1 (10.75 ounce) can condensed cream of mushroom soup; 3 tablespoons prepared horseradish; 3 tablespoons Worcestershire sauce

Servings: persons

4 pounds beef chuck, cubed
salt and ground black pepper to taste
2 cups dry red wine, such as pinot noir
4 cups water
20 small red potatoes, chopped
2 (8 ounce) packages baby carrots, chopped
4 parsnips, peeled and cubed
1 large onion, chopped
4 stalks celery, chopped
5 cloves garlic
1 (8 ounce) can tomato sauce
1 (10.75 ounce) can beef soup with mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons prepared horseradish
3 tablespoons Worcestershire sauce

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.
2
Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

1441

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds beef chuck, cubed, salt and ground black pepper to taste, 2 cups dry red wine, such as pinot noir, 4 cups water, and more.

Yes, Instant Pot® Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Beef Stew

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