How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 10 ingredients. The key ingredients include: 1/2 c. barley (long or quick cooking), 2 qt. meat stock or canned broth (low-sodium), 1/2 c. diced carrots, 1/2 c. diced celery, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. barley (long or quick cooking); 2 qt. meat stock or canned broth (low-sodium); 1/2 c. diced carrots; 1/2 c. diced celery; 1/2 c. diced onion; 1 lb. can whole tomatoes (low sodium), drained, or 3 to 4 medium tomatoes, diced; 1/2 tsp. thyme leaves, crushed; 1 bay leaf; 1/2 lb. fresh sliced mushrooms; 1 small zucchini, diced

Vegetable Barley Soup

Eats Now Editorial Team · 68 kcal · Soups & Stews

Vegetable Barley Soup – a delicious recipe with barley, meat stock, carrots, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Barley Soup

How did you like this recipe?

Frequently Asked Questions