How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 8 ingredients. The key ingredients include: any cut beef or bone, 2 beef bouillon cubes, 1 large can V-8 juice, 1 can chopped tomatoes, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any cut beef or bone; 2 beef bouillon cubes; 1 large can V-8 juice; 1 can chopped tomatoes; chopped cabbage; chopped onions and celery; assorted vegetables (prefer fresh); barley

Vegetable Barley Soup – a delicious recipe with beef, tomatoes, cabbage, onions, vegetables, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

any cut beef or bone
2 beef bouillon cubes
1 large can V-8 juice
1 can chopped tomatoes
chopped cabbage
chopped onions and celery
assorted vegetables (prefer fresh)
barley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

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