Barbecue Dry Rub

Name: Barbecue Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c paprika; 2 Tbsp granulated garlic; 2 Tbsp Granulated onion; 2 tsp peppercorns; 1 tsp dry mustard; 1 tsp chili powder; 2 Tbsp cumin seed, toasted; 3 Tbsp coriander seed, toasted; 1/4 c kosher salt; 1/4 c light brown sugar

Eats Now Editorial Team · Soups & Stews

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Barbecue Dry Rub – a delicious recipe with paprika, garlic, onion, peppercorns, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c paprika
2 Tbsp granulated garlic
2 Tbsp Granulated onion
2 tsp peppercorns
1 tsp dry mustard
1 tsp chili powder
2 Tbsp cumin seed, toasted
3 Tbsp coriander seed, toasted
1/4 c kosher salt
1/4 c light brown sugar

1
Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c paprika, 2 Tbsp granulated garlic, 2 Tbsp Granulated onion, 2 tsp peppercorns, and more.

Yes, Barbecue Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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