Mediterranean Winter Soup

Name: Mediterranean Winter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ox tails; 2 lamb shanks; 1 ham hock; 2 brocco; 1/2 c. gonzo beans; 2 potatoes; 1 carrot; 1 Spanish onion; 1 whole cut up chicken; 1/2 head white cabbage; 1 can tomato paste; 1 blood sausage; 1/2 c. rice

Eats Now Editorial Team · 452 kcal · Soups & Stews

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Mediterranean Winter Soup – a delicious recipe with lamb shanks, ham hock, brocco, gonzo beans, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ox tails
2 lamb shanks
1 ham hock
2 brocco
1/2 c. gonzo beans
2 potatoes
1 carrot
1 Spanish onion
1 whole cut up chicken
1/2 head white cabbage
1 can tomato paste
1 blood sausage
1/2 c. rice

1
Remove meat from bones of ox tails, lamb shanks and ham hock after boiling for 1 1/2 to 2 hours.
2
Remove meat.
3
To broth, add potatoes, carrots, onion and chicken.
4
Bring to a boil.
5
Add other meat.
6
Add cabbage, tomato paste, blood sausage and 1/2 cup rice. Simmer for 25 minutes.
7
Remove sausage and cut into bite size pieces.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ox tails, 2 lamb shanks, 1 ham hock, 2 brocco, and more.

Yes, Mediterranean Winter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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