How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Salad?

You need 13 ingredients. The key ingredients include: 1 can (14-1/2 ounces) chicken broth, 1/2 cup medium pearl barley, 1 cup chopped fresh mushrooms, 3/4 cup chopped celery, and more.

Is Vegetable Barley Salad suitable as salads?

Yes, Vegetable Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Barley Salad Recipe

Name: Vegetable Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) chicken broth; 1/2 cup medium pearl barley; 1 cup chopped fresh mushrooms; 3/4 cup chopped celery; 1/2 cup chopped water chestnuts; 1/2 cup chopped green pepper; 1/3 cup shredded carrot; 1/4 cup chopped green onions; 1 garlic clove, minced; 1-1/2 teaspoons dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1/3 cup red wine vinaigrette salad dressing

Fresh, crisp and full of flavor — this Vegetable Barley Salad is a must-try. Made with chicken broth, pearl barley, fresh mushrooms and celery. Easy ste…

This Vegetable Barley Salad relies on simple, everyday ingredients such as medium pearl barley, chopped fresh mushrooms, chopped celery and chopped water chestnuts. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions