How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haitian Coleslaw?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1/4 cup olive oil, 1/4 cup fresh lime juice, 2 tablespoons apple cider vinegar, and more.

Is Haitian Coleslaw suitable as salads?

Yes, Haitian Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haitian Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haitian Coleslaw Recipe

Name: Haitian Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup olive oil; 1/4 cup fresh lime juice; 2 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh dill; 1 tablespoon sugar; 2 small serrano chilies, seeded, minced (about 2 1/2 teaspoons); 1 garlic clove, minced; 1 teaspoon celery seed; 8 cups packed shredded cabbage (about 1 1/4 pounds); 2 cups packed shredded carrots (about 2 large)

Haitian Coleslaw

Eats Now Editorial Team · 347 kcal · Salads

Haitian Coleslaw – a delicious recipe with mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Haitian Coleslaw

How did you like this recipe?

Frequently Asked Questions