Vegetable Bar

Name: Vegetable Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. crescent rolls; 8 oz. cream cheese; 3/4 c. finely chopped green pepper; 3/4 c. green onion; 3/4 c. tomatoes; 3/4 c. carrots; 3/4 c. mushrooms; 3/4 c. cauliflower; 3/4 c. broccoli; 3/4 c. Cheddar cheese; 3/4 c. Miracle Whip; 1 1/2 pkg. Hidden Valley Ranch dressing mix

Eats Now Editorial Team · General

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Vegetable Bar – a delicious recipe with crescent rolls, cream cheese, green pepper, green onion, tomatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. crescent rolls
8 oz. cream cheese
3/4 c. finely chopped green pepper
3/4 c. green onion
3/4 c. tomatoes
3/4 c. carrots
3/4 c. mushrooms
3/4 c. cauliflower
3/4 c. broccoli
3/4 c. Cheddar cheese
3/4 c. Miracle Whip
1 1/2 pkg. Hidden Valley Ranch dressing mix

1
Cover bottom of cookie sheet pan with rolls.
2
Bake 7 to 8 minutes, at temperature on carton; cool.
3
Mix the cream cheese, Miracle Whip and dressing; spread on rolls.
4
Sprinkle chopped vegetables on dressing.
5
Chill 1 to 2 hours.
6
Cut into small squares.
7
Serve cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. crescent rolls, 8 oz. cream cheese, 3/4 c. finely chopped green pepper, 3/4 c. green onion, and more.

Yes, Vegetable Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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