How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 7 ingredients. The key ingredients include: 8 small red potatoes, quartered (about 1 pound), 1 medium yellow squash, cut into 1-inch pieces (about 1/2 pound), 1 large sweet onion, cut into 1-inch pieces (about 1 pound), 2 teaspoons vegetable oil, and more.

Is Vegetable Bake suitable as general?

Yes, Vegetable Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small red potatoes, quartered (about 1 pound); 1 medium yellow squash, cut into 1-inch pieces (about 1/2 pound); 1 large sweet onion, cut into 1-inch pieces (about 1 pound); 2 teaspoons vegetable oil; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1/4 teaspoon dried parsley flakes

Vegetable Bake – a delicious recipe with red potatoes, yellow squash, sweet onion, vegetable oil, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 small red potatoes, quartered (about 1 pound)
1 medium yellow squash, cut into 1-inch pieces (about 1/2 pound)
1 large sweet onion, cut into 1-inch pieces (about 1 pound)
2 teaspoons vegetable oil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Vegetable Bake

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