Cranberry Orange Preserves

1. 1

   Measure cranberries into a large saucepan.

2. 2

   Add sugar, chopped orange and water to fruit and mix well.

3. 3

   Let stand for 10 minutes.

4. 4

   Place saucepan over high heat.

5. 5

   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Immediately stir in liquid fruit pectin and liqueur.

8. 8

   Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.

9. 9

   Pour quickly into warm, sterilized jars filling up to 1/4 inch from rim.

10. 10

    Seal while hot with sterilized 2 piece lids with new centers.

* Per serving · 4 servings · Values may vary.

No additional tips available.