Simmered Purple Runner Beans in a Pressure Cooker

1. 1

   Rinse the runner beans lightly, and remove any damaged beans.

2. 2

   Soak the beans overnight in 2-3 times their volume of water.

3. 3

   Put the beans into a pressure cooker with the soaking water.

4. 4

   Heat over high heat.

5. 5

   When the pressure cooker gauge indicates full pressure, reduce the heat to low and cook for 15 minutes.

6. 6

   Let the pressure cooker cool down naturally.

7. 7

   Meanwhile, make the syrup.

8. 8

   Add the ingredients to a pot and boil for 2 to 3 minutes.

9. 9

   After the pressure is released, discard the cooking liquid.

10. 10

    Add only the boiled beans to the syrup from Step 3 and bring to a boil.

11. 11

    Let sit overnight.

12. 12

    If you have time, heat the beans once in a while and let them cool naturally, repeating several times.

13. 13

    The extra effort will make it more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.