How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bake?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) frozen cauliflower, 1 (10 oz.) frozen cut broccoli, 1 (17 oz.) can creamed corn, 1 (17 oz.) can whole kernel corn, drained, and more.

Is Vegetable Bake suitable as soups & stews?

Yes, Vegetable Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bake Recipe

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) frozen cauliflower; 1 (10 oz.) frozen cut broccoli; 1 (17 oz.) can creamed corn; 1 (17 oz.) can whole kernel corn, drained; 2 c. shredded Swiss cheese (8 oz.); 1 (10 3/4 oz.) can cream of celery condensed soup; 1 (4 oz.) can drained sliced mushrooms; 1 1/2 c. soft rye bread crumbs (2 slices); 2 Tbsp. melted butter

Vegetable Bake – a delicious recipe with frozen cauliflower, broccoli, corn, whole kernel corn, Swiss cheese, cream of celery condensed soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (20 oz.) frozen cauliflower
1 (10 oz.) frozen cut broccoli
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
2 c. shredded Swiss cheese (8 oz.)
1 (10 3/4 oz.) can cream of celery condensed soup
1 (4 oz.) can drained sliced mushrooms
1 1/2 c. soft rye bread crumbs (2 slices)
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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