How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing(Serves 12 To 16) ?

You need 9 ingredients. The key ingredients include: 3/4 c. chopped celery, 3/4 c. chopped onion, 1 c. margarine, 16 c. dried bread crumbs, and more.

Is Bread Stuffing(Serves 12 To 16) suitable as soups & stews?

Yes, Bread Stuffing(Serves 12 To 16) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing(Serves 12 To 16) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing(Serves 12 To 16) Recipe

Name: Bread Stuffing(Serves 12 To 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped celery; 3/4 c. chopped onion; 1 c. margarine; 16 c. dried bread crumbs; 1 tsp. salt; 1 tsp. pepper; 1 tsp. poultry seasoning; 1 tsp. ground sage; 2 c. chicken broth

Bread Stuffing(Serves 12 To 16) – a delicious recipe with celery, onion, margarine, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped celery
3/4 c. chopped onion
1 c. margarine
16 c. dried bread crumbs
1 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
1 tsp. ground sage
2 c. chicken broth

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

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Bread Stuffing(Serves 12 To 16)

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