Vegetable Bake

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 potato; 1 carrot; 1 zucchini; 1 yellow squash; 1/2 onion; 1 (10 oz.) pkg. frozen peas; 1 large tomato; 1/4 lb. Cheddar cheese, grated; 4 strips bacon

Eats Now Editorial Team · 543 kcal · Meat & Poultry

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Vegetable Bake – a delicious recipe with butter, potato, carrot, zucchini, yellow squash, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. butter
1 potato
1 carrot
1 zucchini
1 yellow squash
1/2 onion
1 (10 oz.) pkg. frozen peas
1 large tomato
1/4 lb. Cheddar cheese, grated
4 strips bacon

1
Butter the bottom and sides of a 2-quart souffle dish.
2
Wash each vegetable and slice very thin.
3
Place a layer of sliced potatoes on the bottom of the dish and dot with butter.
4
Repeat the process with the other vegetables in order; dot with butter in between each layer.
5
Top with Cheddar cheese and bacon strips. Bake 1 hour at 325u00b0.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 potato, 1 carrot, 1 zucchini, and more.

Yes, Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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