1842 Inn Savory Egg Casserole Recipe

1. 1

   In a 2-qt baking dish, place the croutons and set aside.

2. 2

   In a small skillet, cook the bacon.

3. 3

   Drain the bacon on paper towels and crumble.

4. 4

   In the bacon fat, saute/fry the onions for 3 to 5 min or possibly till tender.

5. 5

   Drain off fat.

6. 6

   In a medium-sized bowl, stir together the Large eggs, lowfat milk, mustard, salt, and black pepper till well combined.

7. 7

   Preheat oven to 350 F. Sprinkle the cheese over the reserved croutons and pour in the egg mix.

8. 8

   Sprinkle the crumbled bacon on top and bake for 50 to 60 min, or possibly till the Large eggs puff.

9. 9

   Remove and let stand for 5 min.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.