Vegetable Bake

Name: Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced; 1/4 c. olive oil; 3 medium zucchini, sliced; 1 c. sliced mushrooms; 1/2 c. sliced green onion; 1/2 c. green pepper strips; 1 medium garlic clove, minced; 1 c. halved cherry tomatoes; 1 tsp. salt; 1/8 tsp. pepper; 2 c. shredded cheese

Eats Now Editorial Team · 705 kcal · Vegetarian

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Vegetable Bake – a delicious recipe with eggplant, olive oil, zucchini, mushrooms, green onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, sliced
1/4 c. olive oil
3 medium zucchini, sliced
1 c. sliced mushrooms
1/2 c. sliced green onion
1/2 c. green pepper strips
1 medium garlic clove, minced
1 c. halved cherry tomatoes
1 tsp. salt
1/8 tsp. pepper
2 c. shredded cheese

1
Saute eggplant in oil in skillet. Brown lightly on both sides. Set aside. Saute zucchini, mushrooms, green pepper, green onion and garlic several minutes. Add tomatoes, salt and pepper. Alternate layers of vegetables and cheese in shallow buttered baking dish. End with cheese. Microwave for 12 minutes or bake at 350u00b0 for 30 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, sliced, 1/4 c. olive oil, 3 medium zucchini, sliced, 1 c. sliced mushrooms, and more.

Yes, Vegetable Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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