Zucchini Sweet Relish

Name: Zucchini Sweet Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. onions; 5 Tbsp. salt; 6 c. sugar; 1 Tbsp. cornstarch; 1/2 tsp. pepper; 10 c. zucchini; 1 1/2 c. vinegar; 1 Tbsp. turmeric; 2 tsp. celery seed; 2 large green peppers, chopped

Eats Now Editorial Team · 1649 kcal · Vegetarian

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Zucchini Sweet Relish – a delicious recipe with onions, salt, sugar, cornstarch, pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. onions
5 Tbsp. salt
6 c. sugar
1 Tbsp. cornstarch
1/2 tsp. pepper
10 c. zucchini
1 1/2 c. vinegar
1 Tbsp. turmeric
2 tsp. celery seed
2 large green peppers, chopped

1
Grind and let stand overnight: onions, zucchini and salt. Drain and rinse in cold water.
2
Drain for 1 hour.
3
Then add the remaining ingredients.
4
Cook 30 minutes and seal in hot cans.

1649

kcal

Calories

409

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. onions, 5 Tbsp. salt, 6 c. sugar, 1 Tbsp. cornstarch, and more.

Yes, Zucchini Sweet Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1649 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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