3 Vegetable Latkes

Name: 3 Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. shredded, peeled potatoes; 1 c. shredded carrots; 2 1/2 c. shredded, peeled zucchini; 1/2 c. shredded onion; 1/2 c. snipped parsley; 1/2 tsp. salt; 3/4 c. matzo meal; 1 to 2 Tbsp. peanut oil; poached apples; 1/2 tsp. pepper

Eats Now Editorial Team · 368 kcal · Vegetarian

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3 Vegetable Latkes – a delicious recipe with eggs, potatoes, carrots, zucchini, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. shredded, peeled potatoes
1 c. shredded carrots
2 1/2 c. shredded, peeled zucchini
1/2 c. shredded onion
1/2 c. snipped parsley
1/2 tsp. salt
3/4 c. matzo meal
1 to 2 Tbsp. peanut oil
poached apples
1/2 tsp. pepper

1
In a bowl, combine eggs, shredded vegetables, parsley, salt and 1/8 teaspoon pepper.
2
Stir in matzo meal.
3
Shape into flat cakes, using 1 to 2 tablespoons mixture for each.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. shredded, peeled potatoes, 1 c. shredded carrots, 2 1/2 c. shredded, peeled zucchini, and more.

Yes, 3 Vegetable Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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