Vegetable Bake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook frozen vegetables as package directs.

3. 3

   Drain and cut up any large pieces.

4. 4

   Combine creamed corn, cheese, corn and soup.

5. 5

   Fold in the cooked vegetables and mushrooms.

6. 6

   Pour into a 13 x 9-inch dish.

7. 7

   Bake, uncovered, 25 to 30 minutes.

No nutritional information available.

No additional tips available.