Cuban-Style Pork Stew Recipe

Name: Cuban-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork shoulder, trimmed; 9 garlic cloves, chopped; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons red pepper flakes; 4 teaspoons dried oregano; 1 tablespoon ground cumin; 1 small orange, grated zest and juice; 1/2 lime, grated zest and juice; 2 tablespoons vinegar; 3 medium onions; 1/3 cup vegetable broth

Servings: persons

5 lbs pork shoulder, trimmed
9 garlic cloves, chopped
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons red pepper flakes
4 teaspoons dried oregano
1 tablespoon ground cumin
1 small orange, grated zest and juice
1/2 lime, grated zest and juice
2 tablespoons vinegar
3 medium onions
1/3 cup vegetable broth

1
Cut Pork shoulder roast into 2 inch cubes.
2
In a medium bowl, stir together garlic, black pepper, red pepper flakes, oregano and cumin. Add in the zest, juices and vinegar, stirring to make a paste.
3
Add the pork pieces and toss until evenly coated.
4
Cut the onions into think slices and arrange on the bottom of the slow cooker.
5
Pour the broth over the onions.
6
Arrange the pork in an even layer over the onions, pouring over any reserved marinade.
7
Cover and cook on high for 4 hours (or 8 hours on low) until the pork is fork-tender.

1774

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs pork shoulder, trimmed, 9 garlic cloves, chopped, 2 teaspoons salt, 2 teaspoons black pepper, and more.

Yes, Cuban-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-Style Pork Stew

How did you like this recipe?

Frequently Asked Questions