Vegetable-Bacon Noodle Toss Recipe

Name: Vegetable-Bacon Noodle Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-oz.) package uncooked wide egg noodles; 4 bacon slices; 1/2 small onion, chopped; 2 yellow squash, cut in half lengthwise and sliced; 1 zucchini, cut in half lengthwise and sliced; 2 medium tomatoes, seeded and chopped; 1/2 cup light balsamic vinaigrette; 2 tablespoons chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnish: flat-leaf parsley sprig

Servings: persons

1/2 (16-oz.) package uncooked wide egg noodles
4 bacon slices
1/2 small onion, chopped
2 yellow squash, cut in half lengthwise and sliced
1 zucchini, cut in half lengthwise and sliced
2 medium tomatoes, seeded and chopped
1/2 cup light balsamic vinaigrette
2 tablespoons chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Garnish: flat-leaf parsley sprig

1
Prepare egg noodles according to package directions; drain noodles, and keep warm.
2
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving 2 tsp. drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel. Crumble bacon.
3
Saute chopped onion in hot reserved drippings over medium-high heat 5 minutes or until tender. Add squash, zucchini, and tomatoes; saute 6 minutes or until squash and zucchini are crisp-tender. Add egg noodles, bacon, vinaigrette, and next 3 ingredients, stirring until well blended. Cook, stirring constantly, until thoroughly heated. Serve immediately. Garnish, if desired.
4
Note: For testing purposes only, we used Newman's Own Light Balsamic Vinaigrette.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (16-oz.) package uncooked wide egg noodles, 4 bacon slices, 1/2 small onion, chopped, 2 yellow squash, cut in half lengthwise and sliced, and more.

Yes, Vegetable-Bacon Noodle Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bacon Noodle Toss

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