Ziti With Poblanos And Chipotle Sauce Recipe

Name: Ziti With Poblanos And Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced (2 1/4 cups); 1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise; 2 tablespoons olive oil; 1 cup chopped bottled roasted red peppers; 1 pound ziti or penne; 1 tablespoon chopped canned chipotles in adobo; 1 1/2 cups sour cream; 1 cup chopped scallions (about 1 bunch); 1/4 cup chopped cilantro; raw green (hulled) pumpkin seeds (; ),

Servings: persons

1 large onion, thinly sliced (2 1/4 cups)
1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise
2 tablespoons olive oil
1 cup chopped bottled roasted red peppers
1 pound ziti or penne
1 tablespoon chopped canned chipotles in adobo
1 1/2 cups sour cream
1 cup chopped scallions (about 1 bunch)
1/4 cup chopped cilantro
raw green (hulled) pumpkin seeds (
),

1
Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
2
Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
3
While ziti cooks, puree chipotles with sour cream in a blender.
4
Add puree to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced (2 1/4 cups), 1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise, 2 tablespoons olive oil, 1 cup chopped bottled roasted red peppers, and more.

Yes, Ziti With Poblanos And Chipotle Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti With Poblanos And Chipotle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions