Ziti With Poblanos And Chipotle Sauce Recipe

Name: Ziti With Poblanos And Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, thinly sliced (2 1/4 cups); 1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise; 2 tablespoons olive oil; 1 cup chopped bottled roasted red peppers; 1 pound ziti or penne; 1 tablespoon chopped canned chipotles in adobo; 1 1/2 cups sour cream; 1 cup chopped scallions (about 1 bunch); 1/4 cup chopped cilantro; raw green (hulled) pumpkin seeds (; ),

Servings: persons

1 large onion, thinly sliced (2 1/4 cups)
1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise
2 tablespoons olive oil
1 cup chopped bottled roasted red peppers
1 pound ziti or penne
1 tablespoon chopped canned chipotles in adobo
1 1/2 cups sour cream
1 cup chopped scallions (about 1 bunch)
1/4 cup chopped cilantro
raw green (hulled) pumpkin seeds (
),

1
Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes.
2
Meanwhile, cook ziti in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain ziti.
3
While ziti cooks, puree chipotles with sour cream in a blender.
4
Add puree to onion mixture with scallions, cilantro, 1/4 cup cooking water, and 1/2 teaspoon salt and bring to a simmer, stirring. Add ziti and toss, moistening with additional cooking water if desired. Season with salt.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, thinly sliced (2 1/4 cups), 1/2 pound fresh poblano chiles, stemmed, seeded, and thinly sliced lengthwise, 2 tablespoons olive oil, 1 cup chopped bottled roasted red peppers, and more.

Yes, Ziti With Poblanos And Chipotle Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Poblanos And Chipotle Sauce

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