Roasted Vegetable Pasta Salad Recipe

Name: Roasted Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli; 2 carrots, diced; 1 red pepper, diced; 1 yellow squash, diced; 5 stalks asparagus, diced; 1 white onion, diced; 1 head garlic; 1/2 lb feta cheese, cubed; olive oil; splash red wine vinegar; salt and pepper

Servings: persons

1
preheat oven 350 degrees
2
slice top off head of garlic, drizzle with oil and wrap in foil. roast 40 min.
3
spread veggies on baking sheet.
4
dress with oil, s & p.
5
roast veggies 30 min or until tender.
6
cook pasta in boiling salted water.
7
rinse.
8
dress with vinegar and oil.
9
remove garlic head and squeeze out cloves.
10
toss pasta with roasted veggies, garlic and feta.
11
s & p to taste

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fusilli, 2 carrots, diced, 1 red pepper, diced, 1 yellow squash, diced, and more.

Yes, Roasted Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions