Vegetable-Bacon Kabobs Recipe

Name: Vegetable-Bacon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 summer squash; 2 zucchini; 4 medium onions; 4 large sweet red peppers; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon basil; 1 teaspoon thyme; 2 tablespoons parsley; 6 -8 slices bacon, cut in 1-inch pieces

Servings: persons

2 summer squash
2 zucchini
4 medium onions
4 large sweet red peppers
1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon basil
1 teaspoon thyme
2 tablespoons parsley
6 -8 slices bacon, cut in 1-inch pieces

1
Wash squash and zucchini and cut in 1-inch slices.
2
Peel onions and cut into 4 wedges each.
3
Seed and core peppers and cut unto 12 squares each.
4
Place vegetables in a plastic bag.
5
Mix oil, vinegar and herbs.
6
Place into bag, close bag tightly and turn to coat vegetables well.
7
Marinate at room temperature at least 2 hours.
8
Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
9
Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.

1155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 summer squash, 2 zucchini, 4 medium onions, 4 large sweet red peppers, and more.

Yes, Vegetable-Bacon Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bacon Kabobs

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