Spicy Chicken Wings Recipe – a delicious recipe with chicken, garlic salt, black pepper, cayenne pepper, fresh greek oregano leaves, blue cheese dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse the chicken wings under cool running water, then drain and blot dry completely with paper towels.
2
Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano.
3
Cover and marinate in the refrigerator for 24 hrs.
4
Preheat a grill to medium-high.
5
Grill chicken wings, turning once, till the juices run clear when pierced with a fork or internal temperature reads 165.
6
Serve immediately with a side of Blue Cheese Dressing.
7
Blue Cheese Dressing:
8
1/4 lb.
9
blue cheese
10
1 c. mayonnaise
11
1 Tbsp.
12
red wine vinegar
13
1 Tbsp.
14
lemon juice
15
2/3 c. evaporated lowfat milk
16
1/4 tsp.
17
garlic salt
18
1/4 tsp.
19
celery seed
20
Blend all ingredients together in a food processor.
21
Transfer to a bowl, cover, and chill till ready to serve.
1013
kcal
Calories
52
g
Fat
10
g
Carbs
124
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 whole chicken wings, 2 Tbsp. garlic salt, 2 Tbsp. black pepper, 2 Tbsp. cayenne pepper, and more.
Yes, Spicy Chicken Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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