Lamb Chops

1. 1

   Season the lamb with salt, pepper and whatever herbs you like (I used rosemary).

2. 2

   Combine the ingredients to make a sauce and warm it gently in the microwave until the butter has melted.

3. 3

   Meanwhile, saute the lamb in a frying pan greased with a thin layer of oil.

4. 4

   Or bake for 5-9 minutes.

5. 5

   Serve on a plate with some vegetables and pour over the sauce from Step 2 to finish.

No additional tips available.