Vegetable Antipasto Recipe Recipe

Name: Vegetable Antipasto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn oil; 1/3 c. white vinegar; 1/4 c. water; 2 tbsp. sugar; 1 clove garlic, chopped; 1 teaspoon dry basil; 1/2 teaspoon dry oregano; 1/8 teaspoon crushed dry red pepper; 4 c. cauliflowerets; 1 1/2 c. carrots, thinly sliced; 1 sweet red pepper, cut in thin strips & seeded; 1 green pepper, cut in squares & seeded; 8 green or possibly black olives, cut in half

Servings: persons

1/2 c. corn oil
1/3 c. white vinegar
1/4 c. water
2 tbsp. sugar
1 clove garlic, chopped
1 teaspoon dry basil
1/2 teaspoon dry oregano
1/8 teaspoon crushed dry red pepper
4 c. cauliflowerets
1 1/2 c. carrots, thinly sliced
1 sweet red pepper, cut in thin strips & seeded
1 green pepper, cut in squares & seeded
8 green or possibly black olives, cut in half

1
In a large saucepan, stir together the first 8 ingredients.
2
Bring to a boil, then add in cauliflowerets and carrots.
3
Cook till tender crisp, about 4 min, stirring frequently.
4
Stir in remaining ingredients and cook 2 min.
5
Remove from heat and let cold.
6
Pour into glass refrigerator bowl or possibly 1 qt jar.
7
Cover tightly and refrigeratein refrigerator at least 24 hrs.
8
Stir or possibly shake occasionally.
9
To the antipasto I add in 1 jar pearl onions and 1 jar button mushrooms.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. corn oil, 1/3 c. white vinegar, 1/4 c. water, 2 tbsp. sugar, and more.

Yes, Vegetable Antipasto Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Antipasto Recipe

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