How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Antipasto Skewers With Bocconcini?

You need 18 ingredients. The key ingredients include: Balsamic Glaze, 4 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Balsamic-Glazed Antipasto Skewers With Bocconcini suitable as snacks & appetizers?

Yes, Balsamic-Glazed Antipasto Skewers With Bocconcini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Antipasto Skewers With Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Antipasto Skewers With Bocconcini Recipe

Name: Balsamic-Glazed Antipasto Skewers With Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Glaze; 4 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 1 garlic clove, minced; 3/4 cup extra virgin olive oil; sea salt, to taste; ground black pepper, to taste; Skewers; 1 red pepper, cut into 1 1/2-inch pieces; 1 red pepper, cut into 1 1/2-inch pieces; 1 yellow pepper, cut into 1 1/2-inch pieces; 1 large yellow squash, cut into 1 1/2-inch pieces; 1 large zucchini, cut into 1 1/2-inch pieces; 8 small button mushrooms; 8 small bocconcini (fresh mozzarella balls); 4 wooden skewers, soaked in water

Balsamic-Glazed Antipasto Skewers With Bocconcini

Eats Now Editorial Team · 504 kcal · Snacks & Appetizers

Balsamic-Glazed Antipasto Skewers With Bocconcini – a delicious recipe with balsamic vinegar, red wine vinegar, mustard, brown sugar, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Balsamic-Glazed Antipasto Skewers With Bocconcini

How did you like this recipe?

Frequently Asked Questions