How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Antipasto Skewers With Bocconcini?

You need 18 ingredients. The key ingredients include: Balsamic Glaze, 4 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, 1 tablespoon Dijon mustard, and more.

Is Balsamic-Glazed Antipasto Skewers With Bocconcini suitable as snacks & appetizers?

Yes, Balsamic-Glazed Antipasto Skewers With Bocconcini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Antipasto Skewers With Bocconcini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Antipasto Skewers With Bocconcini

Name: Balsamic-Glazed Antipasto Skewers With Bocconcini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic Glaze; 4 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 1 garlic clove, minced; 3/4 cup extra virgin olive oil; sea salt, to taste; ground black pepper, to taste; Skewers; 1 red pepper, cut into 1 1/2-inch pieces; 1 red pepper, cut into 1 1/2-inch pieces; 1 yellow pepper, cut into 1 1/2-inch pieces; 1 large yellow squash, cut into 1 1/2-inch pieces; 1 large zucchini, cut into 1 1/2-inch pieces; 8 small button mushrooms; 8 small bocconcini (fresh mozzarella balls); 4 wooden skewers, soaked in water

Try this homemade Balsamic-Glazed Antipasto Skewers With Bocconcini recipe the whole family will love. Made with balsamic vinegar, red wine vinegar, mus…

This Balsamic-Glazed Antipasto Skewers With Bocconcini relies on simple, everyday ingredients such as balsamic glaze, balsamic vinegar, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic-Glazed Antipasto Skewers With Bocconcini

Tips for the best results

Variations & substitutions

My Personal Notes

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