Nine Layer Mexican Dip

1. 1

   Spread bean dip in an even layer on a medium sized serving platter.

2. 2

   Spread guacamole over the bean dip.

3. 3

   Spread the sour cream over the guacamole.

4. 4

   Sprinkle the chilies, jalapenos, olives, onions, and tomatoes over the sour cream.

5. 5

   Sprinkle the cheese over the entire dip covering all the ingredients beneath.

6. 6

   Serve with chips.

7. 7

   Note: If desired, you could turn this into a wonderful taco salad by making this in individual taco salad tortilla bowls and adding seasoned ground beef and shredded lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.