Vegetable And Veal Chinese Noodles

1. 1

   Slice the meat in to very thin slices, so you can fry it very quickly. Also cut the peppers into slices. Roughly chop or cut the onions.

2. 2

   Before you start stir frying the meat, put it in a kitchen towel to absorb the moisture. Heat sesame oil in a roasting pan and quickly stir fry the meat for about 3 minutes. Toss the meat on high heat the whole time so it won't burn. When done, put the meat out of the pan on a plate, set aside and season it with salt and pepper.

3. 3

   Cook the noodles. When the noodles are cooked, drain them.

4. 4

   Put the peppers, carrots and onions in the same roasting pan on a high heat and fry for about 2 minutes. Add the garlic and ginger and fry for another minute and then add the meat and cooked noodles.

5. 5

   Pour in the soya sauce and sugar. Mix everything well on a high heat, until the noodles have absorbed all the flavors from the meat and vegetables, about 2-3 minutes.

6. 6

   When done serve immediately and garnish with some coriander leaves or parsley.

* Per serving · 4 servings · Values may vary.