Vegetable And Veal Chinese Noodles Recipe

Name: Vegetable And Veal Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound veal; lean meat; 1 sweet red pepper Large; 1 green pepper Large sweet; 2 spring onions Large; 2 tablespoons soy sauce; 2 pinches black pepper . ground; 1 tablespoon sugar; ginger 1/2tsp Grated; chopped garlic 1/2Tsp Finely; 2 tablespoons sesame oil; 6 1/3 ounces chinese noodles Wheat; 1 pinch salt; 1 carrots Medium

Servings: persons

9/16 pound veal
lean meat
1 sweet red pepper Large
1 green pepper Large sweet
2 spring onions Large
2 tablespoons soy sauce
2 pinches black pepper . ground
1 tablespoon sugar
ginger 1/2tsp Grated
chopped garlic 1/2Tsp Finely
2 tablespoons sesame oil
6 1/3 ounces chinese noodles Wheat
1 pinch salt
1 carrots Medium

1
Slice the meat in to very thin slices, so you can fry it very quickly. Also cut the peppers into slices. Roughly chop or cut the onions.
2
Before you start stir frying the meat, put it in a kitchen towel to absorb the moisture. Heat sesame oil in a roasting pan and quickly stir fry the meat for about 3 minutes. Toss the meat on high heat the whole time so it won't burn. When done, put the meat out of the pan on a plate, set aside and season it with salt and pepper.
3
Cook the noodles. When the noodles are cooked, drain them.
4
Put the peppers, carrots and onions in the same roasting pan on a high heat and fry for about 2 minutes. Add the garlic and ginger and fry for another minute and then add the meat and cooked noodles.
5
Pour in the soya sauce and sugar. Mix everything well on a high heat, until the noodles have absorbed all the flavors from the meat and vegetables, about 2-3 minutes.
6
When done serve immediately and garnish with some coriander leaves or parsley.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9/16 pound veal, lean meat, 1 sweet red pepper Large, 1 green pepper Large sweet, and more.

Yes, Vegetable And Veal Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Veal Chinese Noodles

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